Hors d'Oeuvres

 

Passed Cold Selections

 

Belgian Endive with
Crème Fraiche and Smoked Salmon

 

Grilled Hanger Steak on
Crostini with Chipotle Aioli

 

Jonah Crabmeat on Cucumber,
Lemon Vinaigrette

 

White Shrimp on Crostini

with Black Olive Tapenade

 

Hummus and Roasted Red Pepper
on Crostini

 

Fresh Melon Wrapped in Proscuitto

 

Asparagus Wrapped in Proscuitto,
Extra Virgin Olive Oil

 

Bruschetta with Fresh Tomato,
Mozzarella and Basil

 

Herbed Coach Farm Goat Cheese on 

Grilled Baguette with Dried Cranberries

 

 

Passed Hot Selections

 

Scallops Wrapped in Applewood
Smoked Bacon

 

Mini Brie Grilled Cheese Sandwiches

With White Truffle Oil

 

Franks in a Blanket

with Whole Grain Mustard

 

Semolina Fried Calamari

with Spicy Tartar Sauce

 

Mini Crab Cakes with Chipotle Aioli

 

Grilled Teriyaki Chicken Skewers

 

Grilled Herb Marinated Hanger
Steak Skewers

 

Shrimp and Scallion Fritters,
Spicy Tartar Sauce

 

Garlic and Sage Stuffed Mushroom Caps

with Parmesan

 

 

Stationary Selections

 

Crudite Platter with Blue Cheese
and Russian Dressings

 

Assorted Domestic and Imported Cheese Platter with Crackers & Crostini

 

Guacamole with Corn Tortillas

 

Roasted Chicken, Spinach and
Artichoke Dip with Tortilla Chips

 

Assorted Seasonal Fresh Fruit Platter

 

Jumbo Shrimp Cocktail

 

Assorted Charcuterie-Proscuitto, Soppressata, Salami, Plus Chef's Choice

 

Antipasto Platter-Mixed Olives, Marinated Artichoke Hearts, Pepperocini, Marinated Mushrooms, Stuffed Grape Leaves, plus Chef's Choice

 

Tomato, Basil, Fresh Mozzarella Platter,

Aged Balsamic, Extra Virgin Olive Oil

 

Salads

 

House Salad

local baby greens, cucumber, tomato,
red onion, balsamic vinaigrette

 

Caesar Salad

fresh romaine, parmesan, garlic, anchovies, lemon, croutons

 

Local Baby Greens and Roasted Beets

blue cheese, walnuts, bacon lardons,

champagne vinaigrette

 

Baby Arugala Salad

radish, dried cranberries, kalamata olives,
goat cheese, balsamic vinaigrette

 

 
Sides

 

Rosemary Roasted Red Potatoes

 

Whipped Potatoes

 

Roasted Fingerling Potatoes

with Leeks and Chives

 

Potato Cheddar Gratin

 

Basmati Rice with Sweet Peppers and Parsley

 

Baked Macaroni & Cheese

 

Fresh Mixed Seasonal Vegetables

 

Green Beans with Brown Butter and Almonds

 

Grilled Zucchini and Yellow Squash

 

Entrees

 

Level One 

 

Herb and Garlic Roast Pork Loin

with Caramelized Onions

 

Boneless Chicken Picatta, Capers, Lemon, 

Parsley and Butter

 

Cumin and Chili Roasted Chicken

 

Vegan Orecchiette with Basil Pesto,

Walnuts, Sweet Red Pepper & 

Asparagus

 

Vegetarian & Gluten Free

Quinoa & Roasted Beet Risotto,

Sweet English Peas, Parmesan

 

 

Level Two

 

Grilled Garlic & Herb Marinated

Sliced Flank Steak

 

Pan Roasted Cod with Lemon Butter Sauce

 

Grilled Scottish Salmon 

with Citrus Vinaigrette

 

Grilled Mahi-Mahi

with Mango Pineapple Salsa

 

Grilled Swordfish

with Tomato Basil Vinaigrette

 

Red Wine Braised Duck Legs

with Mushrooms & Caramelized Shallots

 

 

Level Three

 

Grilled 12 oz. New York Strip Steak

 

Grilled 12 oz. Rib Eye Steak

 

Market Price 

 

8oz Grilled Filet Mignon

 

Surf & Turf

4oz Grilled Filet Mignon with

4oz Lobster Tail or 2 Grilled Jumbo Shrimp

 

Sauce Upgrades available for Steaks

Red Wine Jus, Roasted Garlic Sauce,

Carmelized Shallot Jus

 

 

Our Catering Options

 

An event at Copake Country Club is something personal and special.

Chef Glenn Strickling has made it his business to give you freshly prepared, locally sourced, properly cooked and served dishes!

Event Coordinator Kyleigh Zengen can assist you in choosing a menu that fits the occassion and the season.

Whether you decide to have your party, ceremony, or reception on the course of Copake Country Club, indoors at The Greens, or at The Barn,

your options are customizable to satisfy the style and personality of your big day. 

 

Hors d'oeuvres can be passed or stationary and main meals can be served buffet, family style or plated.

Bar packages priced separately.

All menu items are subject to seasonal availability and market price fluctuations.

We are always open to special requests and personalized menu ideas.

© 2014 by Copake Country Club

44 Golf Course Road, Copake Lake, NY

Tel 518.325.0019

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