Hors d'Oeuvres


Passed Cold Selections


Belgian Endive with
Crème Fraiche and Smoked Salmon


Grilled Hanger Steak on
Crostini with Chipotle Aioli


Jonah Crabmeat on Cucumber,
Lemon Vinaigrette


White Shrimp on Crostini

with Black Olive Tapenade


Hummus and Roasted Red Pepper
on Crostini


Fresh Melon Wrapped in Proscuitto


Asparagus Wrapped in Proscuitto,
Extra Virgin Olive Oil


Bruschetta with Fresh Tomato,
Mozzarella and Basil


Herbed Coach Farm Goat Cheese on 

Grilled Baguette with Dried Cranberries



Passed Hot Selections


Scallops Wrapped in Applewood
Smoked Bacon


Mini Brie Grilled Cheese Sandwiches

With White Truffle Oil


Franks in a Blanket

with Whole Grain Mustard


Semolina Fried Calamari

with Spicy Tartar Sauce


Mini Crab Cakes with Chipotle Aioli


Grilled Teriyaki Chicken Skewers


Grilled Herb Marinated Hanger
Steak Skewers


Shrimp and Scallion Fritters,
Spicy Tartar Sauce


Garlic and Sage Stuffed Mushroom Caps

with Parmesan



Stationary Selections


Crudite Platter with Blue Cheese
and Russian Dressings


Assorted Domestic and Imported Cheese Platter with Crackers & Crostini


Guacamole with Corn Tortillas


Roasted Chicken, Spinach and
Artichoke Dip with Tortilla Chips


Assorted Seasonal Fresh Fruit Platter


Jumbo Shrimp Cocktail


Assorted Charcuterie-Proscuitto, Soppressata, Salami, Plus Chef's Choice


Antipasto Platter-Mixed Olives, Marinated Artichoke Hearts, Pepperocini, Marinated Mushrooms, Stuffed Grape Leaves, plus Chef's Choice


Tomato, Basil, Fresh Mozzarella Platter,

Aged Balsamic, Extra Virgin Olive Oil




House Salad

local baby greens, cucumber, tomato,
red onion, balsamic vinaigrette


Caesar Salad

fresh romaine, parmesan, garlic, anchovies, lemon, croutons


Local Baby Greens and Roasted Beets

blue cheese, walnuts, bacon lardons,

champagne vinaigrette


Baby Arugala Salad

radish, dried cranberries, kalamata olives,
goat cheese, balsamic vinaigrette




Rosemary Roasted Red Potatoes


Whipped Potatoes


Roasted Fingerling Potatoes

with Leeks and Chives


Potato Cheddar Gratin


Basmati Rice with Sweet Peppers and Parsley


Baked Macaroni & Cheese


Fresh Mixed Seasonal Vegetables


Green Beans with Brown Butter and Almonds


Grilled Zucchini and Yellow Squash




Level One 


Herb and Garlic Roast Pork Loin

with Caramelized Onions


Boneless Chicken Picatta, Capers, Lemon, 

Parsley and Butter


Cumin and Chili Roasted Chicken


Vegan Orecchiette with Basil Pesto,

Walnuts, Sweet Red Pepper & 



Vegetarian & Gluten Free

Quinoa & Roasted Beet Risotto,

Sweet English Peas, Parmesan



Level Two


Grilled Garlic & Herb Marinated

Sliced Flank Steak


Pan Roasted Cod with Lemon Butter Sauce


Grilled Scottish Salmon 

with Citrus Vinaigrette


Grilled Mahi-Mahi

with Mango Pineapple Salsa


Grilled Swordfish

with Tomato Basil Vinaigrette


Red Wine Braised Duck Legs

with Mushrooms & Caramelized Shallots



Level Three


Grilled 12 oz. New York Strip Steak


Grilled 12 oz. Rib Eye Steak


Market Price 


8oz Grilled Filet Mignon


Surf & Turf

4oz Grilled Filet Mignon with

4oz Lobster Tail or 2 Grilled Jumbo Shrimp


Sauce Upgrades available for Steaks

Red Wine Jus, Roasted Garlic Sauce,

Carmelized Shallot Jus



Our Catering Options


An event at Copake Country Club is something personal and special.

Chef Glenn Strickling has made it his business to give you freshly prepared, locally sourced, properly cooked and served dishes!

Event Coordinator Kyleigh Zengen can assist you in choosing a menu that fits the occassion and the season.

Whether you decide to have your party, ceremony, or reception on the course of Copake Country Club, indoors at The Greens, or at The Barn,

your options are customizable to satisfy the style and personality of your big day. 


Hors d'oeuvres can be passed or stationary and main meals can be served buffet, family style or plated.

Bar packages priced separately.

All menu items are subject to seasonal availability and market price fluctuations.

We are always open to special requests and personalized menu ideas.

© 2014 by Copake Country Club

44 Golf Course Road, Copake Lake, NY

Tel 518.325.0019

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