Copake Country Club — public golf, private quality, since 1921.  Our stunningly designed 18-hole golf course is enveloped by the foothills of the Berkshire Mountains, the shores of Copake Lake, and the unparalleled vistas of Columbia County in upstate New York.  

 

The Greens—a restaurant and bar serving club fare and finely prepared American cuisine, we've got something for everyone. Whether it's a quick bite after your round or a special occasion meal with all your friends and family, we invite you to join us any time of year for a spectacular dining experience.  Cozy up to our 360 degree fireplace in the winter or snag a table on the deck in summer, with friendly familiar service we're sure to become your new favorite dining destination. Photos by Matthew Mancuso.

Want to join our team? Click HERE to fill out our online application.

GLENN STRICKLING

Executive Chef  |  glenn@copakecountryclub.com

CIA trained chef, GLENN STRICKLING has worked as a chef at Les Pleiades, a French establishment in Manhattan's Upper East Side before becoming a private chef for a prominent Park Avenue couple. In 1993, Glenn moved from New York City to the Berkshires in Massachusetts to become chef for The Candlelight Inn in Lenox, then for John Andrews in South Egremont. It was Glenn's enthusiasm for golf that brought him to Copake Country Club and The Greens restaurant where he creates fabulous menus while taking full advantage of local and seasonal  produce, meats, cheeses, and spirits.

KYLEIGH ZENGEN

Director of Operations, Event Coordinator  |  kyleigh@copakecountryclub.com  |  @copakeweddings

KYLEIGH ZENGEN, the Director of Operations has led The Greens and Copake Country Club team for the past seven years, loving every minute—from the hustle of the warm summer weekends to the winter days spent brainstorming what creative new idea might draw a crowd. She not only manages the daily operations, but also coordinates and executes all weddings and events at the club and our vacation rental, The Barn at Copake Lake. Her favorite parts of the job include creating vision boards for wedding couples, taste testing every new menu item several times just to be sure, and figuring out the logistics of events like the Lawn Game Olympics, with a 14th tee Martini in hand for inspiration of course!  A true highlight of her work is experiencing the instant satisfaction of wedding couples smiling on their big day and handshakes from party guests remarking on an unforgettable time spent in Copake. Kyleigh has earned Wedding Wire Couples' Choice Awards for the past several years, in addition to receiving over 30 five star reviews from past events.

MIKE SNYDER

Food & Beverage Manager 

Bringing over 25 years of restaurant experience to the table, newest member of The Greens team, MIKE SNYDER, has probably made more margaritas than Don Julio. He's dabbled in everything from wrangling kids as a PE teacher to working in the automotive industry, but nothing has captured his interest quite like the banter and camaraderie with co-workers and customers in the restaurant business. Mike has excelled in the fast paced and friendly atmosphere of the bar at The Greens for the past 5 years, convinced by Kyleigh that it was worth the commute from Poughkeepsie. Not only have they collaborated on several different business ventures throughout their long friendship, she was even the officiant at his wedding! His favorite day of work so far was bartending the 2nd annual Food Truck Festival last September. In this new position, he's most excited to continue to integrate the restaurant with the golf course, and tap into the potential the property has to bring joy to the entire community. 

KYLE BELL

Director of Golf  |  proshop@copakecountryclub.com

KYLE BELL, a resident of Kingston, NY, has worked at several golf clubs throughout the Hudson Valley as an assistant golf professional and assistant general manager, including Wiltwyck, Nevele Grande, and most recently Mohonk Mountain House. In addition, Kyle has spent several years working as an assistant pro at the Club at Crested Butte in Colorado. With his experience in the golf industry and his love for the game Kyle is confident in is ability to provide a seamless, satisfying experience to Copake Country Club members and their guests.

THE BARN AT COPAKE LAKE

Our Luxury Vacation Rental  |  @thebarnatcopakelake

THE BARN AT COPAKE LAKE is our completely refurbished 1827 post and beam barn renovated in July 2012 featuring an Adirondack 'chic' style. Offering the perfect location for a Bachelorette weekend, a small family reunion, or an intimate wedding getaway, our 3,000 square foot, three bedroom and three bath space feels spacious yet cozy for every occasion! Follow The Barn on Instagram or visit our website to learn more.

OPEN DAILY AT 12PM
The Greens Restaurant at Copake Country Club • 44 Golf Course Road, Craryville, NY 12521 • 518.325.0019